![]() ![]() EFNEP: A Model of Cooperation and Collaboration, Resulting in Improved Nutritional Health and Wellbeing of Families with Limited Financial Resources.National 4-H Conference Nutrition Security Roundtable Team Youth Perspectives on Tackling Food and Nutrition Insecurity.NIFA Food and Nutrition Security Webinar: An Overview of NIFA’s Food Loss and Waste Relevant Funding Opportunities.We invite anyone interested in learning more about NIFA’s efforts in nutrition security to register for upcoming webinars, or view past recordings. More details will be announced on future NIFA Nutrition Security webinars. A live Q&A discussion featured questions from an audience of over 200 attendees. Panelists from the NIFA Nutrition Security Team shared an overview of the agency’s current and future contributions to help accelerate prioritizing nutrition security both during and after the COVID-19 pandemic. NIFA launched the series with a June 24th, 2021 webinar featuring an introduction from former NIFA Director Dr. We are also using this series to learn from external stakeholders’ work in this area and hear from our webinar attendees how we can further our efforts to tackle food and nutrition insecurity. Launched in June 2021, NIFA launched its Nutrition Security Webinar Series to shine light on our integrated approach through research, extension and education to promote and elevate nutrition security. NIFA has used a variety of formats such as NIFA Listens, Calls to Conversation Meeting Series, and Project CAFÉ (Collaboratively Achieving Functional Excellence) to share agency overviews and gather external insights on a range of topics, including food insecurity. Promoting nutrition security is a critical ingredient to containing the COVID-19 pandemic, ensuring racial justice and equity, rebuilding the rural economy, addressing the impacts of climate change, providing open markets and fair trade, and reinvigorating a competitive workforce. NIFA supports nutrition security, defined as having consistent access, availability, and affordability of foods and beverages that promote well-being and prevent (and if needed, treat) disease, particularly among our nation’s historically underserved communities. ![]()
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